1109 Experiment St. - Melton Building - Griffin, GA 30223 USA - PH (770) 228-7284 - FAX (770) 229-3216

The Center for Food Safety (CFS) was established in April 1993 with a mission of maintaining and improving the safety of foods through the development of methods that detect, control, or eliminate pathogenic microorganisms or their toxins.

CFS is associated with the College of Agricultural and Environmental Sciences at the University of Georgia. Its headquarters are on the Griffin Campus, an off-campus facility located 35 miles south of the Atlanta Hartsfield Airport. Its state-of-the-art facilities enables faculty to conduct cutting-edge research in food safety that benefits both the food industry and the consumer. Through its programs, strong collaborative ties have been developed with the Centers for Disease Control and Prevention, the USDA Russell Research Center, and other research groups on the Athens campus of The University of Georgia. The Center also works closely with the food industry who contribute to our research programs through their Center membership either as Board of Advisor or patron members. A list of current food industry members is found on our Industry page.

Research findings are communicated through scientific publications, a newsletter, this web site, and an annual meeting. To learn more about specific research directions, click on the faculty or research buttons above. In addition, this site hosts an extensive resource on Leafy Greens' food safety.

To visit us, directions may be found on the Griffin Campus web site.